CHAMPAGNE PUNCH COGNAC

By stevek980

Ingredients

• see below

Preparation

Step 1

In non reactive bowl combine 1 1/2 c fresh lemon juice, 1 c superfine sugar and 1/2 c Grand Marnier, 1/2 c triple sec, 1/2 c Cognac and 1/2 c orange juice. Mix until sugar is dissolved. Add 2 750ml bottles of Champagne. Cover and refrigerate to chill. Put in serving bowl and garnish with orange and lemon slices and strawberry slices.