Seared Tuna Tacos

By KathyCooks

Ingredients

• Marinade:
• Tuna Steak
• 2 2 2 T lime juice
• 1 1 1 T olive oil
• to & pepper to taste
• Slaw:
• 1/2 1/2 1/2 cup shredded green cabbage
• 1/2 1/2 1/2 cup shredded red cabbage
• 1/4 1/4 1/4 chopped tomatoes
• 1 1 1 T lime juice
• 1 1 1 t olive oil
• to & pepper to taste
• Aioli:
• 2 2 2 T mayo (I used Chosen Foods Vegan Avocado Mayo)
• 1 1 1 T lime juice
• 1/2 1/2 1/2 avocado
• to & pepper to taste
• Corn tortillas (2 per person)

Preparation

Step 1

1. Mix marinade ingredients in plastic bag. Add tuna. Marinate in refrigerator at least 30 minutes.

2. Combine slaw ingredients in bowl and let marinate.

3. Blend Aioli ingredients in mini food prep.

4. Sear tuna steak in hot skillet 2-3 minutes per side leaving center pink.