eggs, coddled

eggs, coddled
eggs, coddled

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4 4

    4 very fresh large eggs

  • salt and black pepper

  • 8 8

    8 tbsp heavy cream or grated parmesan cheese

Directions

1. line the bottom of a deep skillet with 2 layers of paper towels and fill with 1-2 inches of water; bring to a boil. butter 4 custard cups or ramekins. 2. break 1 egg into each cup and season with salt and pepper. pour 2 tsp of cream around each yolk or sprinkle with 2 tsp of cheese. 3. place the cups in the skillet, lower the heat so water just simmers, and cover the pan. steam eggs for 4-6 minutes, or until the whites are set but the yolks are still runny; if you like firmer yolks, cook a little longer. sprinkle with favorite toppings such as bacon or blue cheese. serve immediately.

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