Turmeric Latte
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Ingredients
- Turmeric Paste:
- 2 2 2 cups non-dairy milk (I prefer unsweetened almond or coconut milk)
- 1/2 1/2 1/2 teaspoon turmeric paste (recipe below)
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground ginger (fresh may be used also)
- 1/2 1/2 1/2 teaspoon pure vanilla extract
- 1/2 1/2 1/2 teaspoon coconut oil
- 1-2 1-2 5 teaspoons raw honey or 5 drops pure liquid stevia
- 1/4 1/4 1/4 cup turmeric powder
- 1/2 1/2 1/2 cup water
- 3/4 3/4 3/4 teaspoon black pepper
Details
Adapted from happyhealthymama.com
Preparation
Step 1
Mix all ingredients in a small saucepan and gently heat over low heat.
Whisk well to ensure you combine the paste, oil, and spices.
Serve warm. Enjoy!
Turmeric Paste:
Mix the turmeric and water in a pan over low heat, stirring until a paste is formed.
Once you have a paste, stir in the black pepper.
Cool and store in a glass jar in the fridge for up to 2 weeks.
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