Turmeric Latte

Turmeric Latte
Turmeric Latte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2

    2 cups non-dairy milk (I prefer unsweetened almond or coconut milk)

  • 1/2 1/2

    1/2 teaspoon turmeric paste (recipe below)

  • 1/4 1/4

    1/4 teaspoon ground cinnamon

  • 1/4 1/4

    1/4 teaspoon ground ginger (fresh may be used also)

  • 1/2 1/2

    1/2 teaspoon pure vanilla extract

  • 1/2 1/2

    1/2 teaspoon coconut oil

  • 1-2 1-2 5

    teaspoons raw honey or 5 drops pure liquid stevia

  • Turmeric Paste:

  • 1/4 1/4

    1/4 cup turmeric powder

  • 1/2 1/2

    1/2 cup water

  • 3/4 3/4

    3/4 teaspoon black pepper

Directions

Mix all ingredients in a small saucepan and gently heat over low heat. Whisk well to ensure you combine the paste, oil, and spices. Serve warm. Enjoy! Turmeric Paste: Mix the turmeric and water in a pan over low heat, stirring until a paste is formed. Once you have a paste, stir in the black pepper. Cool and store in a glass jar in the fridge for up to 2 weeks.

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