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Ingredients
- 2 pounds 2 pounds baby red potatoes
- 16 ounces 16 ounces broccoli florets*
- 2 tablespoons 2 tablespoons olive oil
- 3 cloves 3 cloves garlic, minced
- 1 teaspoon 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds 2 pounds (1-inch-thick) top sirloin steak, patted dry
Preparation
Step 1
Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
Serve immediately with garlic butter, if desired.