Sweet Potato Casserole

Ingredients

  • 6-8 * 6-8 medium sized sweet potatoes
  • 1/2 * 1/2 stick butter
  • 2 * 2 beaten eggs
  • 1/2 * 1/2 cup sugar
  • 1/4 * 1/4 tsp cinnamon
  • 1/4 * 1/4 tsp nutmeg
  • 3/4 * 3/4 tsp vanilla
  • Topping
  • 1/4 * 1/4 cup butter
  • 3/4 * 3/4 cup brown sugar
  • 3 * 3 TBS flour
  • 1/2 * 1/2 cup pecans, chopped

Preparation

Step 1


1) Cook and mash sweet potatoes. Add butter and while melting, beat eggs; add sugar, cinnamon, nutmeg and vanilla. Grease a 9x13" baking dish. Fill dish with prepared potatoes.


2) Cut flour and sugar into butter. Add pecans and crumble on top of potato mixture. Bake at 350 for 30 minutes.