Chicken Soba Bowl

By AnnieMro

Ingredients

• 3 Tbsp. orange juice
• 1 Tbsp. lemon juice
• 1 Tbsp. soy sauce
• 1 Tbsp. sesame oil (or vegetable oil)
• 1 serrano pepper, seeded and minced (or pepper of choice)
• 2 Tssp. minced lemongrass or lemon zest
• 1 Tsp. grated ginger
• salt to taste
• 1 pound cooked chicken
• 6 ounces soba noodles (or noodle of choice)
• 2 cups sliced fresh shitake mushrooms, stems removed (or mushroom of choice)
• 3 cups broccoli florets
• 1/4 cup torn basil leaves (or 1 Tsp. use dried basil

Preparation

Step 1

In large bowl, whisk together juices, soy sauce, oil, pepper, lemongrass or lemon zest and ginger.

Shred chicken into bowkl with dressing.

Bring a large pot of salted water to boil. Add soba and mushrooms; cook 3 minutes. Add broccoli and cook 2 minutes or until noodles are al dente.

Drain noodles and vegetables and add to bowl with chicken and dressing. Toss gently to combine. Garnish with basil if desired.