- 4
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Ingredients
- 1 T olive oil
- 1 T minced garlic
- 1 T minced shallot.
- 1 C white long grain rice
- 1 t kosher salt
- 1/4 ground pepper
- 2 C water
- 1 T lime zest
- 2 T lime juice
Preparation
Step 1
In 3 qt. saucepan, heat 1 T olive oil, shallot & garlic over hi heat until lightly browned, @ 1 min.
Stir in rice, salt & pepper. Add 2 C of water & bring to boil.
Cover & reduce heat to low & cook until rice is tender & water absorbed, 15-20 min. Immediately fluff in lime zest & lime juice. Season with salt & pepper & serve.