Tzatziki Sauce

Traditional sauce for gyros.

Tzatziki Sauce
Adapted from foodnetwork.com
Tzatziki Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 16 16

    16 ounces plain yogurt

  • 1 1

    1 medium cucumber, peeled, seeded, and finely chopped

  • Pinch Pinch kosher salt

  • 4 4

    4 cloves garlic, finely minced

  • 1 1

    1 tablespoon olive oil

  • 2 2

    2 teaspoons red wine vinegar

  • 5 to 6 5 to 6

    6 mint leaves, finely minced

Directions

Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.

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