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Ingredients
- One bag One bag thick cut potato chips
- 1 1/2 1 1/2 1/2 cups finely grated parmesan cheese
- black pepper
- finely snipped chives
Preparation
Step 1
Spread thick cut potato chips in a single layer on baking sheet. Generously sprinkle with parmesan cheese. Bake at 425 unti the cheese melts and the chips are browned in spots. Top with black pepper and fiely chopped chives.