Chicken Ranch Potato Bake

By Nanadi-2

Ingredients

• 2 2 2 lbs potatoes, diced
• 2 2 2 c chicken, cooked, diced/shredded
• 1/2 1/2 1/2 c ranch dressing
• 1/2 1/2 1/2 c sour cream
• 1/4 1/4 1/4 c onion
• 1 1 1 c cheddar, shredded
• 5 5 5 slices crumbled bacon
• 1 1 1 tsp garlic, minced
• 1 1 1 tbsp dill, dried
• as desired pepper
• as desired scallions, diced

Preparation

Step 1

preheat oven to 350
In a bowl, combine the all the ingredients except for only use HALF the bacon, and HALF the shredded cheddar.
Bake for 40 – 45 minutes or until the potatoes are cooked through and soft.
In the last 5 minutes of baking, sprinkle the remaining bacon and cheddar over the top and bake until the cheese is melted.
Let cook for approximately 5 minutes and then serve!