- 6
- 10 mins
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Ingredients
- 16 16 16 oz peach nectar, chilled
- 750 750 bottle 750 milliliter bottle sparkling wine, chilled
- garnish: fresh raspberries
Preparation
Step 1
fill each of 6 champagne flutes with 2 oz of peach nectar and 4 oz of sparkling wine. garnish if desired. serve immediately