Tahini Remoulade (Ana Sortun)

By patticakes

Middle Eastern twist on the classic French sauce.

Ingredients

• 1 3/4 plain Greek yogurt
• 1 cup tahini at room temp
• 1/4 cup lemon juice
• 1/4 minced cornichons
• 1/4 cupt drained and rinsed small capers
• 2 TBS chopped dill
• 2 pepperoncini - stemmed, seeded and minced
• 2 garlic cloves, minced.
• salt and freshly ground pepper

Preparation

Step 1

In a medium bowl, stir all ingredients together. Season with salt and black pepper.