Crunchy Noodle Salad

Servings: 0


Ingredients


Directions

Crush and brown noodles in butter. Dressing: 3/4 c canola oil, 1/4 c brown sugar, 1/4 c cider vinegar, 1 ramen seasoning packet. Pour dressing over broccoli slaw and marinate. Toss in sunflower seeds and noodles. Add slivered almonds.