Crunchy Noodle Salad
- 2 2 2 pkgs oriental noodle ramen soup
- 2 2 2 tbsp butter
- 2 2 2 bags broccoli coleslaw
- Handful Handful of sunflower seeds and green onion
Crush and brown noodles in butter. Dressing: 3/4 c canola oil, 1/4 c brown sugar, 1/4 c cider vinegar, 1 ramen seasoning packet. Pour dressing over broccoli slaw and marinate. Toss in sunflower seeds and noodles. Add slivered almonds.