Crunchy Noodle Salad

By khojnicki

Ingredients

• 2 2 2 pkgs oriental noodle ramen soup
• 2 2 2 tbsp butter
• 2 2 2 bags broccoli coleslaw
• Handful Handful of sunflower seeds and green onion

Preparation

Step 1

Crush and brown noodles in butter.

Dressing: 3/4 c canola oil, 1/4 c brown sugar, 1/4 c cider vinegar, 1 ramen seasoning packet.

Pour dressing over broccoli slaw and marinate. Toss in sunflower seeds and noodles. Add slivered almonds.