ham and cheese croissant casserole
By á-7976
Ingredients
- 3 3 3 large croissants
- 8 8 8 oz chopped cooked ham
- 5 5 5 oz shredded swiss cheese
- 6 6 6 large eggs
- 1 1 1 cup half and half
- 1 1 1 tbsp dry mustard
- 2 2 2 tbsp honey
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp pepper
- 1/4 1/4 1/4 tsp nutmeg (optional)
Details
Servings 6
Preparation time 15mins
Cooking time 555mins
Preparation
Step 1
1. cut croissants in half lengthwise, and cut each half into 4 or 5 pieces. place croissant pieces in a lightly greased 10 inch deep-dish pie plate. top with ham and cheese
2. whisk together eggs, next 5 ingredients, and, if desired, the nutmeg in a large bowl.
3. pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. cover tightly with foil, and chill 8-24 hours.
4. preheat oven to 325. bake, covered, 35 minutes. uncover and bake 25-30 minutes or until browned and set. let stand 10 minutes before serving.
Review this recipe