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á-7976

ham and cheese croissant casserole

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ham and cheese croissant casserole 0 Picture

Ingredients

  • 3 3 3 large croissants
  • 8 8 8 oz chopped cooked ham
  • 5 5 5 oz shredded swiss cheese
  • 6 6 6 large eggs
  • 1 1 1 cup half and half
  • 1 1 1 tbsp dry mustard
  • 2 2 2 tbsp honey
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp pepper
  • 1/4 1/4 1/4 tsp nutmeg (optional)

Details

Servings 6
Preparation time 15mins
Cooking time 555mins

Preparation

Step 1

1. cut croissants in half lengthwise, and cut each half into 4 or 5 pieces. place croissant pieces in a lightly greased 10 inch deep-dish pie plate. top with ham and cheese
2. whisk together eggs, next 5 ingredients, and, if desired, the nutmeg in a large bowl.
3. pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. cover tightly with foil, and chill 8-24 hours.
4. preheat oven to 325. bake, covered, 35 minutes. uncover and bake 25-30 minutes or until browned and set. let stand 10 minutes before serving.

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