ham and cheese croissant casserole

ham and cheese croissant casserole
ham and cheese croissant casserole

PREP TIME

15

minutes

TOTAL TIME

555

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

555

minutes

SERVINGS

6

servings

Ingredients

  • 3 3

    3 large croissants

  • 8 8

    8 oz chopped cooked ham

  • 5 5

    5 oz shredded swiss cheese

  • 6 6

    6 large eggs

  • 1 1

    1 cup half and half

  • 1 1

    1 tbsp dry mustard

  • 2 2

    2 tbsp honey

  • 1/2 1/2

    1/2 tsp salt

  • 1/2 1/2

    1/2 tsp pepper

  • 1/4 1/4

    1/4 tsp nutmeg (optional)

Directions

1. cut croissants in half lengthwise, and cut each half into 4 or 5 pieces. place croissant pieces in a lightly greased 10 inch deep-dish pie plate. top with ham and cheese 2. whisk together eggs, next 5 ingredients, and, if desired, the nutmeg in a large bowl. 3. pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. cover tightly with foil, and chill 8-24 hours. 4. preheat oven to 325. bake, covered, 35 minutes. uncover and bake 25-30 minutes or until browned and set. let stand 10 minutes before serving.

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