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Endive & bacon gratin


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  • 8 heads endive trimmed & halved
  • 1 t sugar
  • 1/2 t salt
  • 1/2 t pepper
  • 2 C milk
  • 1 T butter
  • 2 slices bacon cooked & crumbled
  • 1/2 C gruyere cheese
  • nutmeg


Adapted from


Step 1

Arrange endive cut side down over sprayed foil in 9x12 pan, sprinkle sugar, salt, pepper over endive. Bake for 10 min at 400, turn and bake for 10 more min. Cook milk & flour, Remove from heat and add sprinkle of nutmeg. Sprinkle bacon on endive, pour sauce over endive, top with ground cheese. Bake at 400 until brown and bubbly.

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