Menu Enter a recipe name, ingredient, keyword...

HELL'S FURY HOT SAUCE

By

Google Ads
Rate this recipe 0/5 (0 Votes)
HELL'S FURY HOT SAUCE 0 Picture

Ingredients

  • 1 1 1 cup diced ripe mango or frozen mango puree
  • 1 to 6 1 to 6 6 Scotch bonnet chiles, seeded and chopped
  • 1/2 1/2 1/2 small onion, peeled and chopped
  • 3 3 3 cloves garlic, peeled and minced
  • 2/3 2/3 2/3 cup fresh orange juice
  • 1/4 1/4 1/4 cup Dijon mustard
  • 1/4 1/4 1/4 cup distilled white vinegar
  • 3 3 3 tablespoons vegetable oil
  • 3 3 3 tablespoons chopped fresh cilantro leaves
  • 2 2 to tablespoons light brown sugar, or more to taste
  • 1 1 1 tablespoon fresh lime juice
  • 2 2 to teaspoons coarse salt (sea or kosher), or more to taste
  • 1/2 1/2 to teaspoon freshly ground black pepper, or more to taste

Details

Adapted from BarbecueBible.com

Preparation

Step 1

Step 1: Combine all the ingredients in a nonreactive saucepan and cook, uncovered, over medium heat until the mango and onion are soft, 10 minutes. Transfer the mixture to a blender or food processor and process to a coarse puree. Correct the seasoning, adding salt or brown sugar. Transfer the sauce to a jar. You can use it right away, but the flavor will improve if you let it age for a few days. Cover and refrigerate. The sauce will keep for several days. Shake well before serving.

Review this recipe