Aunt Rosie's Italian Sausage

By jodieg

Ingredients

• 10 lbs. Pork shoulder butt, course ground
• 10 tsps. salt
• 6 tsps. pepper
• 6 tsps. fennel seed
• 1 cup red wine
• 1/3 cup sharp provolone cheese, cubed
• 1 tomato, small pieces
• 3 Tbsps. chopped parsley
• Package of sausage casings

Preparation

Step 1

Mix all ingredients together thoroughly

Wash casings thoroughly in cold water, then in additional wine

Stuff casings with sausage mixer