Banana Bread-Add A Pinch
By srumbel
The Best Banana Bread Recipe - An updated classic banana bread recipe that makes a moist, tender banana bread every time. Made with simple ingredients this easy banana bread recipe is always favorite!
from addapinch.com
- 15 mins
- 75 mins
Ingredients
- 4 4 over-ripe bananas mashed
- 1 cup 1 cup dark brown sugar
- 8 tablespoons 8 tablespoons salted butter room temperature
- 2 large 2 large eggs
- 1 1/2 cups 1 1/2 cups all-purpose flour
- 1 teaspoon 1 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon kosher salt
- 1 teaspoon 1 teaspoon vanilla extract
- 1 cup 1 cup chopped roasted pecans optional
Preparation
Step 1
Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside.
Mix bananas and sugar with electric mixer until well blended. Add butter and beat until smooth. Add eggs one at a time, fully incorporating after each egg.
Add flour and mix until smooth. Add baking soda, salt, and vanilla extract and stir until well combined. Stir in nuts, if using. Pour batter into prepared pan.
Bake until golden brown and a wooden skewer comes out clean when inserted in the middle, about 1 hour.
Yield: 1 9-inch loaf