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Ingredients
- 5 5 5 cup all-purpose flour
- 1/2 1/2 1/2 cup Corn starch
- 8 8 8 teaspoon baking powder
- 1 1 1 teaspoon salt
- 2 2 2 cups milk room temperature
- 6 6 6 eggs
- 4 4 4 teaspoon vanilla
- 4 4 2 sticks butter ( 2 cups)
- 4 4 4 cups granulated sugar
Preparation
Step 1
Combine all the dry in a bowl and stir. Set aside
In a bowl put slightly beaten eggs, vanilla and milk stir
Beat butter and granulated sugar till light and fluffy
Add dry ingredients slowly it should like small crumbs when combined.
Add liquid ingredients till the batter is silky smooth
Grease a 12 x 18 sheet pan Dust with flour
Pour batter into pan evenly tap bottom of cake pan
Bake at 325 45-50 minutes check with a cake tester or toothpick
Place on cooling rack