- 5 mins
- 10 mins
4.4/5
(25 Votes)
Ingredients
- 2 T mayonnaise
- 3/4 C shredded extra-sharp cheddar
- 1 T pickled jalapeno brine
- Salt
- Pepper
- 4 slices sourdough bread
- Pickled jalapenos, chopped
- Dash of paprika
Preparation
Step 1
Mix 2 tablespoons mayonnaise, 3/4 cup shredded extra-sharp cheddar and 1 tablespoon pickled jalapeno brine; season with salt and pepper. Broil 4 slices sourdough bread on a baking sheet until golden, then flip and spread with the cheese mixture. Top with chopped pickled jalapenos and a dash of paprika. Broil until the cheese is melted and bubbly, then cut each slice in half.