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Ingredients
- 2 2 2 French Baguettes (9 inches long)
- 1/4 1/4 1/4 cup olive oil
- 1 14 1 14 1 14 ounce can of artichokes in water, drained and chopped
- 4 4 4 garlic gloves, minced
- 1 1/2 1 1/2 1/2 cups freshly grated Parmesan cheese
- 1/3 1/3 1/3 cup grated mozzarella cheese
- 1/4 1/4 1/4 cup seasoned Panko bread crumbs
- fresh parsley for garnish
Preparation
Step 1
Preheat oven to 400 degrees
Cut the baguettes in half lengthwise and brush with the olive oil. Equally distribute the minced garlic and chopped artichoke hearts. Top each with a good handful of cheese, about 1/3 cup each. Sprinkle on a few breadcrumbs. Bake for 8 minutes, then heat the broiler and broil for 2 minutes, or until cheese is golden brown. Garnish with chopped parsley.