CAULIFLOWER-BROCCOLI CHEESE BAKE
By á-32773
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Ingredients
- 2 2 2 tablespoons butter
- 1 1 1 small onion, chopped
- 2 2 2 tablespoons all-purpose flour
- 1/2 1/2 2% cup 2% milk
- 1 1 1 package (8 ounces) process cheese (Velveeta), cubed
- 1/4 1/4 1/4 teaspoon salt
- 3 3 3 large eggs, lightly beaten
- 2 2 2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed
Details
Servings 9
Preparation
Step 1
1. Preheat oven to 325°. In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted.
2. Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.
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