How to Toast Coconut

By srumbel

Wondering how to toast coconut? You just need 20 minutes and a few simple things! It's the perfect addition to so many desserts!
from wineandglue.com

Ingredients

• 1 1 1 cup sweetened coconut flakes

Preparation

Step 1

Preheat your oven to 325 degrees.

Line a baking sheet with parchment paper. Spread one cup of shredded coconut on it in a thin layer.

Bake for 7 minutes, toss the coconut and redistribute it on the sheet and then bake for 7 more minutes or until the coconut is golden brown.

Let cool completely and store in an airtight container for up to one month.

Servings 1 cups