Crockpot Green Bean Casserole
By lstiblier
2 (14.5 oz) cut green beans, drained
1 (10 3/4 oz) can cream of mushroom soup
1 (8 oz) pkg shredded cheddar cheese
2 (4.5 oz) jars sliced mushrooms, drained
1 c milk
1 T worchestershire sauce
1/4 t pepper
1 (6 oz) can french fried onion rings, divided
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 (14.5 oz) cut green beans, drained
- 1 (10 3/4 oz) can cream of mushroom soup
- 1 (8 oz) pkg shredded cheddar cheese
- 2 (4.5 oz) jars sliced mushrooms, drained
- 1 c milk
- 1 T worcestershire sauce
- 1/4 t pepper
- 1 (6 oz) can french fried onion rings, divided
Details
Preparation
Step 1
Combine first 7 ingredients in a large bowl
Stir in half of french fried onion rings
Spoon casserole into lightly grease crock pot
Cover and cook on low for 2 hours
Sprinkle remaining onions on top of casserole
Cover and cook on low for 30 minutes
You'll also love
- Pumpkin Maple Pecan Cheesecake -... 4/5 (1 Votes)
- Chile Verde Con Cerdo (Green Chili... 4/5 (1 Votes)
- BANANA LOAF - SOUTH AFRICA 4/5 (1 Votes)
- German Style Mashed Potatoes 4/5 (1 Votes)
- Potato Salad with Green Beans,... 4/5 (1 Votes)
Review this recipe