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Crockpot Green Bean Casserole

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2 (14.5 oz) cut green beans, drained
1 (10 3/4 oz) can cream of mushroom soup
1 (8 oz) pkg shredded cheddar cheese
2 (4.5 oz) jars sliced mushrooms, drained
1 c milk
1 T worchestershire sauce
1/4 t pepper
1 (6 oz) can french fried onion rings, divided

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Ingredients

  • 2 (14.5 oz) cut green beans, drained
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1 (8 oz) pkg shredded cheddar cheese
  • 2 (4.5 oz) jars sliced mushrooms, drained
  • 1 c milk
  • 1 T worcestershire sauce
  • 1/4 t pepper
  • 1 (6 oz) can french fried onion rings, divided

Details

Preparation

Step 1

Combine first 7 ingredients in a large bowl
Stir in half of french fried onion rings

Spoon casserole into lightly grease crock pot

Cover and cook on low for 2 hours

Sprinkle remaining onions on top of casserole
Cover and cook on low for 30 minutes

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