Sweet Country Cornbread

By

Betty Crocker

Ingredients

  • 1 1 1 cup milk
  • 1/4 1/4 1/4 cup melted butter
  • 1 1 1 egg
  • 1 1/4 1 1/4 1/4 cups cornmeal
  • 1 1 1 cup flour
  • 1/2 1/2 1/2 cup sugar
  • 1 1 1 tablespoon baking powder
  • 1/2 1/2 1/2 teaspoon salt

Preparation

Step 1

Heat oven to 400 degrees. Grease bottom and sides of 8 x 8 pan.

Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.

Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.