- 8
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Ingredients
- 1 1 ounces) 1 (15.25 ounces) yellow cake mix
- 1 1 can 1 (15-ounce) can crushed pineapple
- 1 1 ounce) can 1 (16.5 ounce) can pitted dark sweet cherries
- 1/2 1/2 1/2 cup butter, cold and diced
Preparation
Step 1
Preheat oven to 350 F.
Dump pineapple and cherries into a 9×13 inch greased and floured baking pan and mix together with a fork. Top with dry cake mix. Evenly distribute diced butter over mix.
Bake in preheated oven for 45 minutes or until brown and bubbling. Remove and serve warm or cold. Serves: 8.