Chicken Spaghetti

By á-159313

Ingredients

• Small Small Rotisserie Chicken
• Small Package Small Package of spaghetti
• Small Package Small Package of velveta
• one can one can of rotel
• one can one can cream of chicken soup

Preparation

Step 1

De-bone the chicken
Boil the Spaghetti
Cut Velveta into small pieces, mix in the rotel and soup.
Melt this combo either on the stove or in the microwave
Cook and stir until creamy

Drain spaghetti. Add chicken and cheese mix.
Mix all together and serve.