Cranberry Apple Relish

By ldelmas

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1 cup SPLENDA® No Calorie Sweetener, Granulated
• 1 cup water
• 3 tablespoons orange juice concentrate
• 1 medium apple - peeled, cored and diced
• 1/3 cup golden raisins

Preparation

Step 1

DIRECTIONS

Place cranberries, SPLENDA® Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.

Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.

Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.