Frozen Lemon Loaf

By carvalhohm

Ingredients

• 15 vanilla wafers
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 ounce) container frozen whipped topping, thawed

Preparation

Step 1

Line bottom and sides of an 8- x 4- inch loaf pan with aluminum foil, extending foil 1" over edges of pan.

Arrange vanilla wafers, top side down, on bottom of pan, overlapping to fit bottom. In a large bowl, combine sweetened condensed milk and lemon juice. Fold in whipped topping, then place mixture over vanilla wafers.

Cover and freeze 4 hours or until firm. Invert onto a serving plate and peel off foil. If necessary, let stand 10 minutes before slicing and serving. Store leftover loaf in the freezer.