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Ingredients
- 2 2 2 cups fresh basil leaves
- 2 2 2 cloves garlic, roughly chopped
- 1/2 1/2 1/2 cup Extra Virgin Olive Oil
- 1/4 1/4 1/4 cup pine nuts, toasted
- 1/4 1/4 1/4 cup Parmesan or Romano cheese, shredded
- to salt, to taste
Preparation
Step 1
In a food processor, pulse the basil and garlic until combined. Add the nuts and cheese. Pulse a few more times. Gradually drizzle in the olive oil until the mixture is smooth. Season with sea salt. Serve over hot noodles to a wistful crowd in a cheerful, sunlit room.