Pistachio Cake
By kimdeceder
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Ingredients
- 1 box Yellow Cake Mix
- 5 1/2 oz. can Hershey syrup
- 1 pkg Pistachio Pudding
- 1 cup Sour Cream
- 4 Eggs
- 3/4 cup Oil
Details
Preparation
Step 1
Mix all ingredients except syrup.
Put 2/3 batter in Bundt Pan.
Add Syrup to remaining 1/3 batter and drop in pan and mix with a knife.
Bake 50 minutes @ 350 degrees. Cool in pan and turn over onto rack.
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