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Ingredients
- Toppings:
- 9 9 9 ounces ramen noodles
- 1 1 1 quart chicken stock
- 2 2 2 cups water
- 1 1 1 cooked rotisserie chicken, picked from the bones
- 2 2 2 cloves garlic, grated
- 1 1 1 thumb-sized piece of ginger, grated
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons sriracha sauce
- 1 1 1 tablespoon rice vinegar
- 1 1 1 handful spinach (optional)
- Dried seaweed
- Scallions
- Soft-boiled egg
- Sriracha sauce
- Sliced Thai chilies
Preparation
Step 1
Mix all of the ingredients except the noodles. Bring to a simmer.
Meanwhile, bring some water to a boil. Boil the ramen for 3 minutes until tender and strain.
Add the noodles into your bowls and ladle broth on top.
Top with toppings before serving.