N* Red Lentil Soup

N* Red Lentil Soup
Adapted from epicurious.com
N* Red Lentil Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from epicurious.com

Ingredients

  • 1 1/2 1 1/2

    1/2 tablespoons olive oil

  • 1 1

    1 large onion, chopped

  • 3 3

    3 garlic cloves, chopped

  • 1 1 1/2

    and 1/2 cups chopped carrots

  • 1 1

    1 can petite diced tomatoes

  • 1 1

    1 cup celery, chopped

  • 1 1/4 1 1/4

    1/4 teaspoons ground cumin

  • 1 1

    1 teaspoon smoked paprika

  • 1/2 1/2

    1/2 teaspoon coriander

  • 1 1 1/2

    and 1/2 cup dried red lentils

  • 5 6 5 6

    5 - 6 cups chicken broth

  • 2 2

    2 tablespoons chopped fresh parsley

Directions

Heat oil in a 4- to 5-quart heavy saucepan over moderately high heat until hot but not smoking, then sauté onion, celery and garlic, stirring, until golden, about 5 minutes. Add carrots, tomato, and cumin and sauté, stirring, 2 minutes. Add lentils, paprika, coriander and 5 cups broth and simmer, uncovered, stirring occasionally, until lentils are tender, about 20 minutes (add more broth if soup becomes too thick for your taste). Stir in parsley, then season with salt and pepper. OPTIONAL - add CAULIFLOWER FLORETS (with appx. 10 minutes remaining) or ZUCCHINI PIECES (with appx. 5 minutes remaining)

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