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Ingredients
- 1/2 1/2 1/2 c butter, softened
- 2/3 2/3 2/3 c sugar
- 1 1 1 LG egg
- 1 1 1 t vanilla extract
- 1 1 2 c + 2 T all purpose flour
- 1/2 1/2 1/2 t baking soda
- 1 1 1 c macadamia nuts, chopped
- 1 1 1 c white chocolate baking chips
Details
Preparation
Step 1
Preheat oven to 350. In LG bowl, cream butter & sugar until light & fluffy. Beat in egg & vanilla. In another bowl, whisk flour & baking soda; gradually beat into creamed mixture. Stir in nuts & baking chips.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes until golden brown. Cool on pans 1 min. Remove to wire racks to cool completely.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or if desired, reheat on baking sheet in preheated 350 oven 3-4 minutes.
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