White Chocolate Macadamia Cookies

54 servings (4 1/2 dozen)

White Chocolate Macadamia Cookies
White Chocolate Macadamia Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 1/2

    1/2 c butter, softened

  • 2/3 2/3

    2/3 c sugar

  • 1 1

    1 LG egg

  • 1 1

    1 t vanilla extract

  • 1 1 2

    c + 2 T all purpose flour

  • 1/2 1/2

    1/2 t baking soda

  • 1 1

    1 c macadamia nuts, chopped

  • 1 1

    1 c white chocolate baking chips

Directions

Preheat oven to 350. In LG bowl, cream butter & sugar until light & fluffy. Beat in egg & vanilla. In another bowl, whisk flour & baking soda; gradually beat into creamed mixture. Stir in nuts & baking chips. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes until golden brown. Cool on pans 1 min. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or if desired, reheat on baking sheet in preheated 350 oven 3-4 minutes.

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