Ricotta Lemon Cookies

44 servings.

Ricotta Lemon Cookies
Ricotta Lemon Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15 15

    15 oz Galbani Ricotta

  • 2 2

    2 sticks unsalted butter at room temperature

  • 2 2

    2 c sugar

  • 2 2

    2 t vanilla extract

  • 2 2

    2 eggs

  • Pinch Pinch of salt

  • 4 4

    4 c all purpose flour

  • 1 1

    t 1 heaping t baking soda

  • 2 2

    2 T lemon peel, finely grated

Directions

Preheat oven to 350. Combine Ricotta, butter, sugar, vanilla, eggs & salt in LG bowl with mixer on low speed. Slowly add flour & baking soda to the mixture. Once dry ingredients are incorporated, add the lemon peel. Spoon teaspoon-sized dough balls onto greased cookie sheets. Bake for 10 min rotating the trays halfway through. Remove from oven & cool on cookie rack. Note: These cookies are great for parties or special occasions. For a quick glaze, mix 1 cup powdered sugar with the juice & zest of 1 lemon & brush on top of cookies once cooled.

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