Bread Pudding II

Bread Pudding II
Adapted from allrecipes.com
Bread Pudding II

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

12

servings

Adapted from allrecipes.com

Ingredients

  • 6

    slices day-old bread

  • 2

    tablespoons butter, melted

  • 1/2

    cup raisins (optional)

  • 4

    eggs, beaten

  • 2

    cups milk

  • 3/4

    cup white sugar

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. 3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. 4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped

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