Green Beans With Shiitake Mushrooms

By á-170456

Ingredients

• 6 tablespoons butter - (3/4 stick)
• 8 ounces fresh shiitake mushrooms stemmed, caps sliced
• 2 shallots chopped
• 2 garlic cloves minced
• 2 pounds slender green beans trimmed
• 2/3 cup canned low-salt chicken broth
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl.

Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.

Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

This recipe yields 8 servings.