Green Beans With Shiitake Mushrooms

Green Beans With Shiitake Mushrooms
Green Beans With Shiitake Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    tablespoons butter - (3/4 stick)

  • 8

    ounces fresh shiitake mushrooms stemmed, caps sliced

  • 2

    shallots chopped

  • 2

    garlic cloves minced

  • 2

    pounds slender green beans trimmed

  • 2/3

    cup canned low-salt chicken broth

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve. This recipe yields 8 servings.

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