Rice Pudding

By kristentirrell

Myrna

Ingredients

• 2 2 2 cups cooked rice
• 1/2 1/2 1/2 cup raisins (optional)
• 2 2 2 cups scalded milk
• 2 2 2 eggs, beaten
• 1/2 1/2 1/2 cup sugar
• 1/2 1/2 1/2 tsp salt
• 1 1 1 tsp vanilla
• Nutmeg

Preparation

Step 1

Preheat oven to 350.

Mix rice and raisins. Place in a greased 8 inch baking dish.

Blend milk into eggs, sugar, salt, and vanilla. Pour over rice.

Sprinkle with nutmeg. Steam bake for 1 1/2 hours.

Serve warm or chilled.