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Ingredients
- LEMON GARLIC DRESSING:
- 1/4 1/4 1/4 cup of your oil of choice – olive oil or avocado oil work nicely
- 1/2 1/2 1/2 cup of fresh squeezed lemon juice
- a few minced cloves of fresh garlic
- to to to a bowl, whisk, then you’re ready to serve!
- APPLE CIDER VINAIGRETTE:
- 1/3 1/3 1/3 cup olive oil
- 1/4 1/4 1/4 cup apple cider vinegar
- dash a dash of honey, and about
- 2 2 2 teaspoons dijon mustard.
- For extra zing, add a few drops of soy sauce.
- Whisk the ingredients together, then pour over your bed of greens for a fresh take on a green goddess salad.
- CREAMY GREEK YOGURT DRESSING:
- 1/2 1/2 1/2 cup Greek yogurt
- 2 2 2 tablespoons honey
- 2 2 2 tablespoons lemon
- 2 2 2 tablespoons olive oil.
- to you’re feeling fancy, you could kick it up with some spices. Dill, paprika, or even curry are a few options to choose from. You could even throw in some poppy seeds. It’s all about experimenting and finding the flavors that meld well for your pallet.
- to is perfect for anything from a chicken salad to a replacement for a creamy blue cheese
- to if you add blue cheese to the mix before combining.
Preparation
Step 1
Follow each recipes ingredients and instructions above. Enjoy!