Menu Enter a recipe name, ingredient, keyword...

JALAPENO POPPER SPREAD

By

Google Ads
Rate this recipe 0/5 (0 Votes)
JALAPENO POPPER SPREAD 0 Picture

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko (Japanese) bread crumbs
  • corn chips

Details

Preparation

Step 1

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.

Test Kitchen Tips •Regular dry bread crumbs stand in just fine for panko.
•Monterey Jack is a phenomenal melting cheese. If you want a little extra spice, use pepper jack instead.

Review this recipe