BUFFALO CHICKEN DIP - Dia's Recipe

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Gluten free

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Ingredients

  • 2 (9 oz) packages of Perdue Carved Chicken Breast (Rotisserie seasoned if available)
  • 2 (8 oz) packages of cream cheese - softened
  • 3/4 cup FRANK'S Red Hot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
  • 1 C Ranch dressing
  • 1 1/2 Cups Shredded Cheddar Cheese

Preparation

Step 1

Pre heat over to 350
Mix first 4 ingredients together
Sprinkle Cheddar Cheese on top
Bake for 20 minutes
Serve with Nacho Chips or Fretos and celery sticks

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