Broken Glass Jello

By srumbel

You'll hear plenty of "oohs" and "aahs" when you serve this Broken Glass Jello. It's a fun and colorful treat for kids ... and kids at heart!
from lovebakesgoodcakes.com

Ingredients

• 4 boxes (3 oz. each) Jello gelatin, different colors
• 4 cups boiling water
• 2 envelopes (.25 oz. each) unflavored gelatin
• 2 cups hot water
• 1 can (14 oz.) sweetened condensed milk

Preparation

Step 1

Using 1 cup of boiling water per box of Jello, dissolve each flavor separately, whisking until completely dissolved. Pour each flavor into individual containers and chill at least 4 hours or overnight.

Once the Jello is set, cut each flavor into small cubes and place together in a glass 9×13 pan. Carefully mix the Jello cubes.

In a separate bowl, dissolve both envelopes of unflavored gelatin in 2 cups hot water. Let cool slightly and stir in the sweetened condensed milk. Cool to touch and pour the cooled milk mixture over the Jello cubes and chill overnight.

To serve, cut into squares.

Serves 24

by Jamie Sherman
Recipe Notes

This is a fun recipe for any holiday! For the 4th of July, use red and blue Jello. For Christmas, use red and green Jello.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 103kcal Calories from fat 13
% Daily Value
Total Fat 1g
Saturated Fat 1g
Cholesterol 6mg
Sodium 52mg
Carbohydrate 9g
Dietary Fiber 0
Sugars 9g
Protein 14g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g