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Ingredients
- 4 cups whole white wheat flour
- 4 tbs gluten
- 1 1/2 tsp salt
- 1 1/2 cup plus 1/8 cup water
- 3 tbs oil
- 3 tbs honey
- 1 egg
- 1 tbs yeast
Preparation
Step 1
Preheat oven to 450°. Slash top of dough. Put in oven with lid in place in oven for 15 minutes. Reduce heat to 400° and continue baking for 30-40 minutes or done. Remove lid last 5-10 minutes.