Slow Cooker Sausage and Cheese Tortellini

By gMinor

A delicious and easy dish which takes seconds to prepare.

Ingredients

• 1 Bag Frozen Cheese Tortellini (24 oz)
• 1 Pound Italian Sausage
• 1 Bag Baby Spinach
• 2 Cans of Chopped Tomatoes with Garlic (do not drain)
• 1 Can Chicken Broth (maybe a tad more if the tomatoes are dry)
• 8 ounce block of Cream Cheese (cubed)

Preparation

Step 1

1) Brown the sausage in a skillet and drain.
2) Add Sausage, Spinach, Tomatoes, Chicken Broth and Cream Cheese to a slow cooker.
3) Set on Low for about 5 hours. Stir a couple of times if possible.
4) Add the frozen Tortellini and cook for another 20-30 minutes (until the pasta is tender)